Snails

(serves 6)

Ingredients

1 kilo snails
2 cups EXTRA VIRGIN OLIVE OIL
1 onion
1 kilo eggplants
1 glass trahanàs
1/2 kilo ripe tomatoes
Salt and pepper to taste

Preparation

Chop the eggplants, salt them and allow to
stand for about 1 hour. Rinse and strain them.
Afterwards, sauté them in olive oil and onion
and add the snails, the grated tomatoes and let
them boil for a while.
Pour 2-3 more glasses of water, bring them
to a boil and add trahanàs, salt and pepper.
Continue boiling, until thoroughly cooked.