Seafood Dishes

Ingredients

1 kilo octopus
1/2 kilo koftò macaroni
1 glass olive oil
1 onion
1/2 kilo tomatoes
1 wine glass wine
Salt and pepper to taste

Preparation

Wash and chop the octopus. Saute the onion in oil and boil the octopus in a pot for some time. Extinguish with wine and boil a little more. Then, add the ground tomatoes and pepper and boil well. Remove the octopus from the pot, add a little water and bring to a boil. Then add the kofto macaroni and cook until done. Serve on a platter with the octopus.