Seafood Dishes

Ingredients

1/2 kilo spinach
1 kilo cuttlefish or octopus
1 large onion, finely chopped
1 cup olive oil
1 lemon, juiced
Salt and pepper

Preparation

Clean the cuttlefish, remove the intestines, bones and ink bags. Chop and saute them with onion and olive oil, until slightly brown on all sides. Add 2 cups of water, reduce the temperature and simmer for about 45 minutes. Use a fork to check if cuttlefish is almost done.
Clean and cut spinach in thick pieces and add into the pot. Add a little salt and pepper, stir and let simmer with the lid on for 20-25 minutes. Pour the lemon juice over the food and stir. Serve warm or slightly cold.