Ingredients
1 cod filet
1 cauliflower
1 cup olive oil
1 onion
1 wine glass wine
1/2 kilo tomatoes
Salt and pepper to taste
Preparation
Saute onion with oil, add the cauliflower and extinguish with wine. Add the ground tomatoes, salt, pepper and a little water and let them boil for a while. Place the unsalted cod on top and finish cooking by tossing the pot a couple of times instead of stirring with a ladle.
