Raw Salads - Pickles

IngredientsSalad with fennel and yoghurt

  1. 1 cup fresh fennel hearts
  2. 1 cucumber, diced
  3. 1 cup radishes, finely chopped
  4. 2 cups yoghurt, strained
  5. 1 tsp fresh mint, finely chopped
  6. lemon, juiced
  7. Salt
  8. White pepper, freshly ground



Chop the fennels and mix with the cucumber and radishes. Add the lemon juice, season with salt and pepper and transfer the salad into a deep bowl. Add the cucumber and mint and mix all with a spatula for 2-3 minutes. Top the salad with the yoghurt and serve it garnished with the mint leaves.