Raw Salads - Pickles

Salad with golden thistle and broad beans  (serves 4)

Ingredients

  1. 300 gr small broad beans
  2. 1 kilo golden thistle
  3. 100 gr EXTRA VIRGIN OLIVE OIL
  4. 4 tablespoons lemon juice
  5. Salt

 

Preparation

Place beans in a plastic bowl and top them with water. Let them stand for 8 hours to soften. Then strain and let them stand again for 25-30 minutes. Bring water to a boil in a pot and add beans. Chop the golden thistle in large pieces and boil separately for 10 minutes. Serve the broad beans and golden thistle on a platter. Whisk the lemon juice, olive oil and salt in a bowl to make the dressing and then pour over the salad.