Pies - Crepes


Sweet pumpkin pie

For the filling
1 1/2 kilos pumpkins
2 onions
1/2 kilo féta cheese
2-3 eggs

For the dough
1 cup olive oil
Flour, as required
2 eggs
1 cup milk
1 teaspoon baking powder


Saute the pumpkin with the onion and cook, until it becomes mushy. Strain and add the spearmint, grated feta cheese and eggs. Use the ingredients for the dough to prepare two pastry sheets. Spread out the first on an oiled baking pan, lay the filling on top, cover with the second pastry sheet and bake in the oven until brown.