Ingredients
1 rabbit
1 glass muscat wine
1 glass dry white wine
1/2 glass olive oil
1/4 kilo black olives
1/4 kilo ladotìri cheese
Salt and pepper to taste
Savory
Preparation
Chop the rabbit and marinate in the wine for 1 day. Saute the rabbit and extinguish with the marinade. Then add the olives and 1 glass of water. Add salt, pepper and savory. Let it boil for 1 hour. Just before it starts boiling, add the diced ladotiri cheese.
