Meat Dishes


1 chicken
1 cup olive oil
1/2 kilo peas
2 lemons, juiced


Cut the chicken into big portions, salt and place it on a baking pan with the skin facing downwards and sprinkle with a cup of olive oil or melted butter. Cover the baking pan with aluminium foil and put in the oven at 200oC. In approximately half an hour open the oven, uncover the baking pan, turn the portions over and sprinkle with lemon juice. When it is almost done, add the peas in between and bake for about 15 minutes.