Ingredients
1.5 kilo kid, preferably thigh
1 kilo potatoes
2-3 cloves of garlic
1/2 kilo tomatoes
1 glass red wine
1 cup olive oil
Salt and pepper to taste
Preparation
Wash, chop the meat and then boil it in salt water. When half done, place it in a baking pan, sprinkle with garlic and pour the wine and the ground tomato on top. Add the oil, salt, pepper and meat broth and bake in the oven, until the potatoes are done.
