Ingredients
1 cup olive oil
1 onion or 1-2 pieces of leek
1 kilo lamb
1 kilo courgettes, 1/2 kilo ripe tomatoes
Salt and pepper to taste
Preparation
Saute the meat with the onion or leek in olive oil. Add half of the tomatoes, cover the meat with water, salt, pepper and courgettes and let everything boil very well. When almost done, add the rest of the tomato. Cook thoroughly, until the sauce thickens.
