Small pies with heather honey and walnuts

1 kilo flour (self-rising)
400g heather honey
3 teaspoons thyme honey
1 teaspoon cinnamon, ground
1 teaspoon nutmeg
1 cup nuts, coarsely ground
2 cups baking powder
1 cup orange juice
1/2 cup olive oil
1/2 cup sesame seeds


Blend the olive oil with the heather honey and the thyme honey for 2-3 minutes in the mixer at medium speed. Add the orange juice, the nutmeg, the cinnamon. Mix the flour with the baking powder and pour it in the mixer bowl as well. Blend for 5-6 minutes into a uniform, relatively thin mixture. Stir in the nuts and scatter evenly into the mixture. Empty the finished mixture into small, slightly oiled cake tins.
Dredge their surface with plenty of sesame seeds and bake at 180°C on the centre rack of the oven for 45-50 minutes. Remove from the baking tins, when completely cold.